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ALL DAY MENU

Served from 11.00am-10.00pm

STARTERS

Today’s Fresh Soup £4.95
served with a selection of mixed breads.

Smoked Salmon Plate £7.25
served with brown bread and a mixed leaf salad with a basil oil dressing.

Marinated Mixed Olives £4.95
served with bread and a mixed leaf salad.

Bruschetta To Share £7.25
focaccia bread topped with sliced sirloin steak and caramelised onions and toasted with stilton cheese until golden brown.

Faciola Italian Tomato and Butter Bean Broth £6.95
flavoured with a touch of garlic and fresh herbs. Served with a selection of mixed breads.

Individual Local Goat’s Cheese £7.95
grilled with Cornish honey, pistachio nuts and shredded chorizo. (Optional)

Half Shell Scallops £7.95
local scallops pan fried with red onions and a basil and tomato salsa. Finished with fresh lemon and glazed with feta cheese.

Whole Crevette Prawns £7.95
pan-fried with garlic butter and served with a side order of bread.

“Potted” Duck Liver Pâté £6.95
locally sourced duck livers sautéed with orange zest, garlic and bacon. Blended and served with toasted garlic ciabatta.


SIDEDISHES
£3.95 each

French fries
Seasonal vegetables
House side salad
Minted new potatoes
Jasmine rice
Sweet chilli noodles
Garlic focaccia / baked bread
Pan-fried mushrooms
Buttery mash


MAIN

Goan Fish Curry £12.95
local fish and shell fish poached in an aromatic spiced coconut broth. Served with a tomato and onion salad and naan bread.

Spinach Pancakes £10.95
stuffed with Mediterranean vegetables and baked with tomato and cheese sauces. Served with garlic bread.

Pan Fried Gnocchi £10.95
with red onion, sun blushed tomatoes, artichoke and wilted spinach. Glazed with three cheeses.

Sea Bream £13.95
whole roasted fish marinated in lemon garlic and fresh herbs. Served with a side order of your choice.

Manning’s Hot Chicken Salad £13.95
chargrilled or blackened chicken with a mixed leaf salad tossed through feta cheese, olives, croutons and a herb and garlic dressing set in a tortilla basket. Served with garlic focaccia bread.

Blackened or Chargrilled Chicken £12.95
garnished with basil oil and cherry tomato and served with 2 side orders of your choice.

Tempura Fish, Chicken Or Tofu £13.95
with sweet chilli noodles, ask about today’s fish selection.

Cantonese Style Sweet and Sour Chicken Sizzler
tempura chicken tossed in a sweet and sour sauce stir fried with mixed vegetables and served with a side order of jasmine rice.

Sweet Chilli Beef Sizzler £13.95
stir fried with mixed vegetables and served with a side order of jasmine rice.

Mixed Seafood Sizzler £13.95
mixed fish and shellfish stir fried with mushrooms, baby sweet corn and oyster sauce. Served with a side order of jasmine rice.

Seafood Tasting Platter £14.95
pan fried garlic crevettes, tempured New Zealand green lipped mussels and Indian style honey combed salt & pepper squid with a selection of dips.

Rib Eye Steak £17.95
served with a tomato and field mushroom and coated with a port wine jus and a side order of your choice.

Fillet Steak £19.95
served with a tomato and field mushroom and coated with a port wine jus and a side order of your choice.


TO FINISH

Home Made Chocolate Brownie £6.25
served warm with vanilla bean ice cream.

Rhubarb and Apple Charlotte £6.25
braised fruit baked with a light fluffy sponge and served with custard, clotted cream or ice cream.

Gypsy Tart £6.25
an old favourite – sweet pastry tartlet baked with a sticky toffee mousse and served clotted cream.

Crêpes £4.95
warm pan cakes served with lemon and sugar and our ice cream of the day.

Crêpes £6.25
warm pan cakes served with winter berry compôte and our ice cream of the day.

Local Roskilly’s Ice Cream £6.25
ask for today’s flavours.

Local Roskilly’s Sorbet £5.95
ask for today’s flavours.

Cheese Platter £6.95
served with fresh grapes, chutney and oat cakes.

Treat someone

Mannings Gift Vouchers Available